Mother’s Day Brunch
11:30am-3pm
$48 per person, $19 children aged 6-12
Reservations Suggested
______
GARDEN BAR
TX GREENS
blackberries, orange segments, roasted sweet peppers, golden raisins
COUS COUS SALAD
teardrop tomatoes, green peas, red spinach, roasted tomato vinaigrette
GRILLED SHRIMP “MARGARITA”
Z tequila infused shrimp, heirloom tomatoes. avocado, lime, scallions
WATERMELON SALAD
yellow + red watermelon, mint, pistachios, agave-jalapeno syrup
SEASONAL FRUIT
STATIONS
EGGS BENEDICT
English muffins, cage free poached eggs, crab cake with morel mushroom hollandaise, cajun hollandaise and traditional hollandaise
PASTA STATION
Cavatappi, linguini, house marinara, hatch chili pesto, roasted garlic alfredo, assorted seasonal toppings
CARVING
ancho + espresso rubbed beef tri tip
rosemary roasted pork loin
ACCOMPANIMENTS
Belle’s creamed spinach with carmelized onions, smoked mushrooms, blue cheese
cipollini onion demi, horseradish mayo, stone ground mustard, apple chutney, tomatillo-serrano chutney, assorted dinner rolls
MAINS + SIDES
CHARBROILED CHICKEN
roasted corn relish
SOURDOUGH CRUSTED COD
grapefruit beurre blanc
BUTTER ROASTED HEIRLOOM CAULIFLOWER
HERB RICOTTA POTATO PUREE
SWEETS
ASSORTED PIES, LEMON BARS AND PETIT FOURS
CHEESECAKE BITES, RED VELVET CUPCAKES
