Whistle Pig Dinner

January 24th at 6 pm – $64

Each course is accompanied by a custom craft Whistle Pig cocktail

Reserve Your Seat Here

Welcome Toast

Chamomile Rye Punch Whistle Pig Piggyback

Chamomile Cordial, Lemon, Apple Brandy

Course I

Bourbon Ribs

2 bone-in ribs with slaw

Miso Old Pal

Whistle Pig 10yr Rye, Aperol, Miso Washed Dry Vermouth, Orange Bitters, Lemon

Course II

Shrimp & Grits

Buttered grits, pan-fried spinach, potlikker gravy

Fig Old Fashioned

Piggyback Rye, Fig Infused Rhum Agricola, Star Anise Syrup, Aged Bitters, Orange Zest

Course III

NY Strip

Ancho chili expresso rub, orzo risotto, roasted bay carrots

Whistling Manhattan

Whistle Pig 10 Year, Sweet Vermouth, Bitters

Course IV

Chef’s Choice Dessert

Winter in Vermont

Whistle Pig 10 Year, Mint Bitters, Godiva, Brown Sugar Syrup