Dinner

DINNER  |  5pm – 10pm

SHARED PLATES

CORN BREAD + BACON BUTTER* | 7

CHIPS + DIP | 6
house made creole chips with choice of dip – mustard creme fraiche, white bbq, pickled okra remoulade

ROASTED SUNCHOKE HUMMUS | 10
crisp vegetables, oven fired flat bread, chile dust

HONEY + BLACK GARLIC WINGS* | 12
toasted benne seeds, cilantro, white bbq

CHEF’S BOARD* | 15
select local charcuterie, artisan cheeses, green tomato chow chow, dusseldorf mustard, grilled bread

BEER BRAISED BEEF | 12
pickled peach slaw, toast points

MAC + CHEESE | 12
burnt brisket ends, english cheddar, bacon dust

SWEET PEA CAKE | 11
old bay yogurt, radish, carrot, arugula salad

CRAB CAKE* | 15
pickled okra remoulade

GREENS

CAESAR* | 10
baby romaine, aged cheese, cornbread crumble, embered ramp caesar dressing

WATERLOO SALAD | 11
bibb lettuce, english cucumber, shaved baby carrots, watermelon radishes, feta, pickled red onion, ‘everything’ bagel crisp, green goddess dressing

TEXAS GREENS | 10
superfoods mix, radish, celery, pickled vegetables, lemon-herb vinaigrette

SMOKED CORN + TOMATO CHOWDER | 10
crispy pancetta, corn bread croutons, roasted chili oil

HANDCRAFTED PIZZA

MARGHERITA | 14
mozzarella, parmesan, fresh tomato, tomato sauce, basil

BBQ SHORT RIB PIZZA* | 15
carolina bbq braised short rib, caramelized onion, mozzarella, pecorino, scallion salad

WHITE PIZZA | 13
parmigiana-reggiano, mozzarella, garlic, fresh oregano, olive oil

SPICY MEATBALL* | 15
meatball, tomato sauce, calabria peppers, ricotta

ROASTED VEGETABLE | 12
cauliflower, carrot, spinach, calabria peppers, walnut pesto, lemon zest

MAINS

PORK CHOP | 25
turnip greens, cherry-miso mostarda, herb ricotta mash

SHRIMP + GRITS* | 24
buttered grits, pan fried spinach, potlikker gravy

ANCHO CHILI ESPRESSO RUBBED RIBEYE* | 39
chef’s choice starch and veggies

CORNMEAL CRUSTED SALMON* | 22
okra succotash, tomato fondue, chef’s seasonal vegetable

SEARED SCALLOPS* | 27
brown butter and sunchoke puree, texas mushrooms, string beans, baby tomatoes

ROASTED CHICKEN* | 23
seasonal vegetable, chef’s starch

THE BELLE BURGER* | 15
belle’s special grind, pimento cheese, tender belly habanero bacon, bread + butter pickles, bibb lettuce, tomato, onion, pretzel bun

SIDES

CHEF’S VEGETABLES | 6

ORZO ‘RISOTTO’ | 5

SIDE SALAD | 4

MAC + CHEESE | 7

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