Lunch

LUNCH  |  11am – 4pm

GREENS + BOWLS

ROASTED SUNCHOKE HUMMUS | 10
crisp vegetables, oven fired flat bread, chile dust

CHIPS + DIP | 6
house made creole chips made with choice of dip – mustard creme fraiche, white bbq, pickled okra remoulade

HEIRLOOM TOMATO SALAD | 13
burrata, arugula, green tomato chow chow, calabria pepper oil

WATERLOO GREENS | 11
bibb lettuce, english cucumber, shaved baby carrots, watermelon radishes, feta, pickled red onion, ‘everything’ bagel crisp, green goddess dressing

CAESAR* | 10
baby romaine, aged cheese, cornbread crumble, embered ramp caesar dressing

CHEF’S SALAD | 14
roasted turkey, bacon lardons, hard boiled egg, white cheddar, roasted corn, blistered baby tomatoes, romaine, cucumber, roasted shishito buttermilk dressing

SMOKED CORN + TOMATO CHOWDER | 10
crispy pancetta, corn bread croutons, roasted chili oil

HANDCRAFTED PIZZA

MARGHERITA | 14
tomato sauce, mozzarella, parmesan, fresh tomato, basil

SPICY MEATBALL | 15
meatball, tomato sauce, calabria peppers, ricotta

WHITE PIZZA | 13
parmigiana-reggiano, mozzarella, fresh oregano, garlic, olive oil

BBQ SHORT RIB PIZZA | 15
carolina bbq braised short rib, caramelized onion, mozzarella, pecorino, scallion salad

ROASTED VEGETABLE | 12
cauliflower, carrot, spinach, calabria peppers, walnut pesto, lemon zest

HAND HELDS

served with house BBQ potato chips or side salad

THE AMERICAN | 15
bbq pork belly, coleslaw, bread + butter pickles, tabasco creme fraiche, sweet bun

GRILLED VEGETABLE PANINI | 13
grilled vegetables, pepper jack cheese, walnut pesto, sourdough

THE BELLE BURGER* | 15
Belle’s special grind, pimento cheese, Tender Belly habañero bacon, bread +butter pickles, bibb lettuce, tomato, onion, pretzel bun

THE CANNON BURGER* | 14
Belle’s special grind, hot sauce mayonnaise, caramelized onion, manchego cheese, Texas greens, pretzel bun

THE CLUB | 14
roasted turkey, bacon, avocado, heirloom tomato, green goddess mayo, multigrain bread

GRILLED CHICKEN SANDWICH | 14
grilled chicken, fresh mozzarella, arugula, tomato, pink peppercorn, vinaigrette, ciabatta

MAIN

ANGELINA’S CHICKEN | 17
tomato + smoked gouda crusted chicken breast, orzo ‘risotto’, wilted greens

CORNMEAL CRUSTED SALMON | 19
okra succotash, tomato fondue

TEXAS REVOLUTION | 21
72 hour braised short rib,charred corn grits, roasted carrot, chimichurri

ADD ONS

FRIED EGG | 2

SLICED AVOCADO | 3

TENDER BELLY BACON | 3

CUP OF SOUP | 6

SIDE SALAD | 4

GRITS | 4

ORZO ‘RISOTTO’ | 5

DESSERTS

WARM CREAM CHEESE BROWNIE | 7
vanilla ice cream, hot fudge

SEASONAL FRUIT CRISP | 6
seasonal fruit, housemade crumble

LEMON CAKE | 7
cornmeal, seasonal sorbet, local honey

ICE CREAM + SORBET SCOOPS | 4
regular ice cream flavors – vanilla, strawberry chocolate
season sorbet flavors

 

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