LUNCH | 11am – 4pm
GREENS + BOWLS
ROASTED SUNCHOKE HUMMUS | 10
crisp vegetables, oven fired flat bread, chile dust
CHIPS + DIP | 6
house made creole chips made with choice of dip – mustard creme fraiche, white bbq, pickled okra remoulade
HEIRLOOM TOMATO SALAD | 13
burrata, arugula, green tomato chow chow, calabria pepper oil
WATERLOO GREENS | 11
bibb lettuce, english cucumber, shaved baby carrots, watermelon radishes, feta, pickled red onion, ‘everything’ bagel crisp, green goddess dressing
CAESAR* | 10
baby romaine, aged cheese, cornbread crumble, embered ramp caesar dressing
CHEF’S SALAD | 14
roasted turkey, bacon lardons, hard boiled egg, white cheddar, roasted corn, blistered baby tomatoes, romaine, cucumber, roasted shishito buttermilk dressing
SMOKED CORN + TOMATO CHOWDER | 10
crispy pancetta, corn bread croutons, roasted chili oil
HANDCRAFTED PIZZA
MARGHERITA | 14
tomato sauce, mozzarella, parmesan, fresh tomato, basil
SPICY MEATBALL | 15
meatball, tomato sauce, calabria peppers, ricotta
WHITE PIZZA | 13
parmigiana-reggiano, mozzarella, fresh oregano, garlic, olive oil
BBQ SHORT RIB PIZZA | 15
carolina bbq braised short rib, caramelized onion, mozzarella, pecorino, scallion salad
ROASTED VEGETABLE | 12
cauliflower, carrot, spinach, calabria peppers, walnut pesto, lemon zest
HAND HELDS
served with house Creole potato chips or side salad
THE AMERICAN | 15
bbq pork belly, coleslaw, bread + butter pickles, tabasco creme fraiche, sweet bun
GRILLED VEGETABLE PANINI | 13
grilled vegetables, pepper jack cheese, walnut pesto, sourdough
THE BELLE BURGER* | 15
Belle’s special grind, pimento cheese, Tender Belly habañero bacon, bread +butter pickles, bibb lettuce, tomato, onion, pretzel bun
THE CANNON BURGER* | 14
Belle’s special grind, hot sauce mayonnaise, caramelized onion, manchego cheese, Texas greens, pretzel bun
THE CLUB | 14
roasted turkey, bacon, avocado, heirloom tomato, green goddess mayo, multigrain bread
GRILLED CHICKEN SANDWICH | 14
grilled chicken, fresh mozzarella, arugula, tomato, pink peppercorn, vinaigrette, ciabatta
MAIN
ANGELINA’S CHICKEN | 17
tomato + smoked gouda crusted chicken breast, orzo ‘risotto’, wilted greens
CORNMEAL CRUSTED SALMON | 19
okra succotash, tomato fondue
TEXAS REVOLUTION | 21
72 hour braised short rib,charred corn grits, roasted carrot, chimichurri
ADD ONS
FRIED EGG | 2
SLICED AVOCADO | 3
TENDER BELLY BACON | 3
CUP OF SOUP | 6
SIDE SALAD | 4
GRITS | 4
ORZO ‘RISOTTO’ | 5
DESSERTS
WARM CREAM CHEESE BROWNIE | 7
vanilla ice cream, hot fudge
SEASONAL FRUIT CRISP | 6
seasonal fruit, housemade crumble
LEMON CAKE | 7
cornmeal, seasonal sorbet, local honey
ICE CREAM + SORBET SCOOPS | 4
regular ice cream flavors – vanilla, strawberry chocolate
season sorbet flavors
See some of our food and beautiful dining room. Click Here!
