Maker’s Mark Dinner – 9/20

$70

Course I

Duck egg, salsify, crispy mushroom, duck prosciutto, cured radish

Mint Julep: Makers Mark | Honey Simple Syrup | Mint

Course II

Smoked pork belly, real corn polenta, golden raisin glaze, tomato confit

Sour Mark: Makers Mark 46 | Egg Whites | Lime Juice | Simple Syrup

Course III

Rack of lamb, Douget rice porridge, romanesco, plum pepper mostarda

Barrera’s Delight: Makers 46 | Paula’s Orange Liqueur | Peapod Syrup | Lemon Juice

Course IV

Brown butter cake, roasted apple, cardamom cream, Texas pecan, fried sage

Spiced Coffee:  Makers Mark | Cold Brew | Cinnamon Bitters | Baileys